In this episode of In the Kitchen with Father Fud, we take you behind the scenes to see how we prepare our Gator Tail a la Fud. This fried alligator dish is one of the most popular appetizers on our menu. We take only the freshest alligator tail, which is a flavorful and tender white meat, and marinate it to make it even more tender. We then double-bread the meat and fry it until it is the perfect golden brown. The fried gator tail is served with our sweet thai chili sauce-an excellent pairing that you will write home about! If you’ve never had fried alligator tail, this dish is a must-try! C’mon in to one of Fudpucker’s restaurants and try our Gator Tail a la Fud!
